Baked Indian Pudding With Maple Syrup

This baked Indian pudding with maple syrup recipe is a delicious baked dessert made with cornmeal, maple syrup, eggs, and milk. Serve it warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 20 mins
• Total Time: 2 hr 35 mins
• Calories: 261 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten
• 4 cups hot milk
• 0.25 teaspoon ground cinnamon
• 0.25 cup molasses
• 0.5 cup yellow cornmeal
• 0.33333334326744 cup packed brown sugar
• 0.5 cup maple syrup
• 0.75 teaspoon ground ginger
• 0.5 cup cold milk

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

Step 2

Pour 4 cups hot milk in the top of a double boiler over simmering water. Slowly stir in cornmeal; cook until thickened, about 20 minutes, stirring occasionally.

Step 3

Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl; stir into cornmeal mixture until thoroughly combined. Pour into the prepared baking dish. Pour 1/2 cup cold milk over top of pudding.

Step 4

Bake until set but still slightly quivery on top, about 2 hours. Let stand before serving, 30 minutes.