Buttery Milk Syrup

Creamy tasting syrup that's great when poured over cakes with fruit.

• Calories: 149 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¾ cup butter
• ½ cup evaporated milk

Recipe Instructions

Step 1

In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.