Byrdhouse Dream Salad Dressing

I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 139 Calories

Ingredients

• 2 tablespoons honey
• 1 cup vegetable oil
• 1 teaspoon dried rosemary
• salt and pepper to taste
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 2 tablespoons red wine vinegar
• 1 tablespoon sesame oil
• ½ cup rice vinegar
• 1 teaspoon dry mustard powder
• 3 cloves garlic, pressed

Recipe Instructions

Step 1

Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.n