Cabbage and Broccoli Slaw with Vinegar Dressing

Cabbage and Broccoli Slaw with Vinegar Dressing

An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.

Preparation Time
15 mins
Total Time
15 mins
Calories
149 Calories

Recipe Instructions

Step 1
Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
Step 2
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
Cabbage and Broccoli Slaw with Vinegar Dressing

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 1 (10 ounce) package broccoli coleslaw mix
  • 1 (8 ounce) container grape tomatoes, halved
  • 3 scallions, sliced
  • 1 (10 ounce) package shredded purple cabbage
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon garlic powder
  • 0.5 teaspoon white sugar
  • 0.25 cup dried cranberries
  • 0.25 cup sliced almonds

Categories

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