Cabbage and Dumplings

Cabbage and Dumplings

Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
402 Calories

Recipe Instructions

Step 1
Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
Step 2
Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Ingredients

  • salt to taste
  • 1 medium onion, chopped
  • 1 cup flour
  • 1 head green cabbage, chopped
  • 0.5 cup butter
  • 0.5 cup water

Categories

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