Cabbage and Dumplings

Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 402 Calories

Ingredients

• ½ cup butter
• ½ cup water
• salt to taste
• 1 medium onion, chopped
• 1 cup flour
• 1 head green cabbage, chopped

Recipe Instructions

Step 1

Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

Step 2

Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.