Delicious Chicken and Mushroom Casserole

This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.

• Preparation Time: 25 mins
• Cooking Time: 44 mins
• Total Time: 1 hr 9 mins
• Calories: 209 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• salt and ground black pepper to taste
• 2 cups chicken stock
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, finely chopped
• 8 ounces cremini mushrooms, sliced
• 5 ounces oyster mushrooms, stemmed and sliced
• 4 ounces shiitake mushrooms, stemmed and sliced
• 0.5 teaspoon ground sage
• 0.5 cup white wine
• 0.25 cup heavy whipping cream
• 1.5 pounds boneless chicken breast, cut into strips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

Step 3

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

Step 4

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

Step 5

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.