Cabbage and Gnocchi

Haluski, a popular budget-friendly Polish dish, combines cabbage and pasta; this recipe uses gnocchi and is a quick and easy weeknight meal.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 283 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 1 (16 ounce) package gnocchi
• 1 teaspoon grated Parmesan cheese, or to taste
• 1 head cabbage, shredded
• 0.25 cup butter, divided, or more as needed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Step 2

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Step 3

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.