Cabbage and Ham Casserole

A can of cheesy condensed soup adds extra creamy appeal to this Cheddar cheese-topped cabbage and ham casserole the whole family will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 310 Calories

Ingredients

• 2 tablespoons butter
• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 1 medium onion, chopped
• ½ medium head cabbage, coarsely chopped
• 2 cups diced cooked ham
• 1 (10.5 ounce) can water
• 1 (10.5 ounce) can condensed Cheddar cheese soup
• 1 cup baby carrots, halved lengthwise
• 4 ounces egg noodles

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.

Step 3

At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.

Step 4

Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.

Step 5

Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.