Cabbage and Kielbasa

Cabbage and Kielbasa

This Octoberfest treat is simple to make and so tasty!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
568 Calories

Recipe Instructions

Step 1
Saute margarine and onions in a large skillet until the onions are soft.
Step 2
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Cabbage and Kielbasa
Cabbage and Kielbasa
Cabbage and Kielbasa
Cabbage and Kielbasa

Ingredients

  • ½ cup water
  • ½ cup margarine
  • salt and pepper to taste
  • 1 (15 ounce) can sliced potatoes
  • 3 tablespoons red wine vinegar
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 ½ pounds kielbasa sausage

Categories

Similar Recipes You May Like

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus

Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad

Candied Bacon

Candied Bacon

Red, White, and Blue-Misu

Red, White, and Blue-Misu