Cabbage and Noodles with Ham

Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 474 Calories

Ingredients

• ⅓ cup butter
• 1 small onion, chopped
• 1 clove garlic, chopped
• salt and black pepper to taste
• 2 cups cubed fully cooked ham
• 1 (16 ounce) package potato gnocchi
• 1 (2 pound) cabbage, cored and coarsely chopped

Recipe Instructions

Step 1

Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.

Step 2

While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.

Step 3

Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.