Cabbage Roll Skillet

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 (8 ounce) cans tomato sauce
• ½ pound ground beef
• 2 cups cooked rice
• 1 clove garlic, minced, or more to taste
• ¼ cup sour cream, or to taste
• 1 small head cabbage, sliced
• ½ small onion, minced
• 1 (14 ounce) can low-sodium beef broth

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

Step 2

Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.