Cabbage Salad with Mango and Peanuts

The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons chopped fresh cilantro
• 2 green onions, chopped
• 2 tablespoons fresh lime juice
• 2 cloves garlic, finely chopped
• 2 tablespoons low-sodium soy sauce
• 1 large carrot, peeled and grated
• 2 tablespoons water, or more as needed
• ½ head green cabbage, thinly sliced
• 3 mangoes, peeled and diced
• 1 stalk celery, halved lengthwise and thinly sliced on the diagonal
• ¼ cup smooth unsalted peanut butter
• 2 teaspoons chopped unsalted dry-roasted peanuts

Recipe Instructions

Step 1

Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.

Step 2

Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.

Step 3

Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.