Caesar Hot Artichoke Dip

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 80 Calories

Ingredients

• ⅓ cup sour cream
• ⅓ cup grated Parmesan cheese
• ¼ teaspoon hot pepper sauce
• 1 cup chopped tomatoes
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ⅓ cup mayonnaise
• ⅔ cup Caesar-style salad dressing
• ⅔ cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.

Step 3

Bake 40 to 45 minutes in the preheated oven. Serve hot.