Caesar Potato Salad

Caesar Potato Salad

This warm potato salad with Caesar salad dressing, crispy bacon, potatoes, and green onion is super easy to make for a delightful summer salad dish.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
239 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Step 3
Bake in the preheated oven until tender, about 10 minutes.
Step 4
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Step 5
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Ingredients

  • 8 slices bacon
  • cracked black pepper to taste
  • 4 green onions, diced
  • 2 tablespoons olive oil, or as needed
  • 24 baby red potatoes
  • 0.33333334326744 cup Caesar salad dressing

Categories

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