Caesar Potato Salad

This warm potato salad with Caesar salad dressing, crispy bacon, potatoes, and green onion is super easy to make for a delightful summer salad dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 8 slices bacon
• cracked black pepper to taste
• 4 green onions, diced
• 2 tablespoons olive oil, or as needed
• 24 baby red potatoes
• 0.33333334326744 cup Caesar salad dressing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step 3

Bake in the preheated oven until tender, about 10 minutes.

Step 4

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Step 5

Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.