Caesar Potato Salad

Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 8 slices bacon
• cracked black pepper to taste
• 4 green onions, diced
• 2 tablespoons olive oil, or as needed
• ⅓ cup Caesar salad dressing
• 24 baby red potatoes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step 3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step 4

Bake in the preheated oven until tender, about 10 minutes.

Step 5

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.