This Caeser salad dressing is quick and easy to make in a blender with a handful of pantry ingredients like garlic, lemon juice, egg, and olive oil.
Preparation Time
10 mins
Total Time
10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Blend together oil, egg, sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.
Ingredients
1 egg
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
salt and ground black pepper to taste
4 teaspoons white sugar
3 cloves garlic, or more to taste
0.5 cup olive oil
0.25 teaspoon prepared horseradish, or more to taste