Pasta Salad with Peas and Corn

Wagon wheel pasta joins ranch dressing and frozen peas and corn in this super quick and easy pasta salad recipe that's great for summertime parties or potlucks.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package frozen corn
• 1 (16 ounce) bottle ranch dressing
• 1 (10 ounce) package frozen peas
• 1 (16 ounce) package wagon wheel pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

Step 2

Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.