Caesar Salad II

This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 245 Calories

Ingredients

• ½ cup olive oil
• 1 lemon, juiced
• ¼ cup grated Parmesan cheese
• 1 dash Worcestershire sauce
• 6 cloves garlic, minced
• 1 tablespoon prepared Dijon-style mustard
• 1 head romaine lettuce
• 2 cups croutons, divided

Recipe Instructions

Step 1

Clean and chop lettuce, set aside.

Step 2

Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.

Step 3

Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.