Cafeteria Macaroni and Cheese

Cafeteria Macaroni and Cheese

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
544 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
Step 4
Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
Step 5
Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Cafeteria Macaroni and Cheese
Cafeteria Macaroni and Cheese
Cafeteria Macaroni and Cheese
Cafeteria Macaroni and Cheese

Ingredients

  • ¾ teaspoon salt
  • 1 ½ cups milk
  • 2 tablespoons butter, melted
  • 1 ½ tablespoons butter
  • ½ cup bread crumbs
  • ½ teaspoon paprika
  • 1 dash hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 8 ounces macaroni
  • 1 ½ teaspoons ground mustard
  • 3 ½ cups shredded Cheddar cheese, divided

Categories

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