Cajun Air Fryer Salmon

This air fryer salmon recipe uses just 3 simple ingredients to turn out moist and flavorful fish fillets with just Cajun seasoning and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon brown sugar
• 1 tablespoon Cajun seasoning
• cooking spray
• 2 (6 ounce) skin-on salmon fillets

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.

Step 2

Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate.

Step 3

Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Press fillets, flesh-side down, into seasoning mixture. Place coated fillets, skin-side down, into the prepared air fryer basket. Mist fillets again with cooking spray.

Step 4

Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving.