Cajun Catfish Supreme

This Cajun catfish supreme recipe marinates catfish in blackened fish seasoning and mayonnaise, cooks in butter, before baking in a creamy shrimp sauce.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 487 Calories

Ingredients

• 1 cup sliced fresh mushrooms
• 4 tablespoons mayonnaise
• 1 cup sliced green onions
• 2 teaspoons Cajun-style blackened seasoning
• 1 pound small, peeled shrimp
• 2 (10.75 ounce) cans condensed cream of shrimp soup
• 0.5 cup butter
• 0.5 cup chopped fresh parsley
• 1.5 pounds catfish fillets, cut in strips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Sprinkle catfish strips with fish seasoning; spread mayonnaise on strips. Place in a shallow dish, cover, and refrigerate for 1 hour.

Step 4

Heat 4 tablespoons butter in a large skillet until begins to sizzle. Add fish strips; sear until golden, flipping once. Transfer strips to a 9x13-inch baking dish in a single layer.

Step 5

Heat remaining 4 tablespoons butter in the same skillet over medium heat. Add mushrooms; cook and stir until golden. Stir in shrimp, green onions, and parsley. Reduce heat to low; cook until shrimp are pink and tender. Stir in soup; stir until well blended. Pour soup mixture over fish strips.