One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
485 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
Step 2
In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Ingredients
2 cups water
1 pound lean ground beef
1 onion, finely diced
salt and pepper to taste
1 (10 ounce) can diced tomatoes with green chile peppers
