Cajun-Flavored Tartar Sauce

Mix up your own Cajun seasoning and use it to flavor tartar sauce with this easy 30-minute recipe that's fantastic on any kind of seafood.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1 teaspoon red pepper flakes
• 1 medium lemon, juiced
• 2 teaspoons sea salt
• 1 cup olive oil mayonnaise
• 1.25 teaspoons dried oregano
• 1.25 teaspoons dried thyme
• 2.5 teaspoons onion powder
• 0.33333334326744 cup sweet pickle relish

Recipe Instructions

Step 1

Make the seasoning: Mix onion powder, salt, garlic powder, oregano, thyme, black pepper, paprika, cayenne pepper, and red pepper flakes together in a small bowl until well combined. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use.

Step 2

Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Taste and adjust seasoning. Cover and chill tartar for at least 20 minutes before serving.