Mashed potatoes are whipped with margarine, Cajun seasoning, and milk to make this spiced version of the classic side dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
307 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
Step 2
Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.
Ingredients
2 teaspoons salt
3 tablespoons margarine
2 teaspoons ground black pepper
½ cup milk, or more as needed
3 large russet potatoes, peeled
1 tablespoon Creole seasoning (such as Tony Chachere's®)
