A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
258 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Step 3
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.