Cajun Shrimp Boil

Shrimp is simmered in a tomato-based sauce in this quick and easy Cajun shrimp boil; serve as-is or over rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 3 tablespoons butter
• 1 cup water
• 1 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
• 0.5 cup chicken broth
• 0.5 cup clam juice
• 0.5 pound shrimp, with shell and deveined, or more to taste

Recipe Instructions

Step 1

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.