Cajun-Smothered Pork Chops

Cajun-seasoned pork chops are browned quickly and then simmered low and slow with milk and onions, resulting in tender chops with a thick, delicious gravy.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 452 Calories

Ingredients

• ¼ cup vegetable oil
• 2 cups milk
• ⅓ cup all-purpose flour
• 2 onions, thinly sliced
• 2 teaspoons Cajun seasoning
• 4 center-cut pork chops, about 1-inch thick

Recipe Instructions

Step 1

Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.

Step 2

Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.

Step 3

Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.