This spicy popcorn is made by roasting popped corn with butter and a blend of spices to make a tasty crowd-pleasing snack that's perfect for game day.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
Step 2
Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
Step 3
Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.