Cajun Spicy Potato Wedges

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 248 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• 2 teaspoons ground cumin
• ¼ teaspoon chili powder
• 1 teaspoon ground turmeric
• 2 egg whites, slightly beaten
• 1 teaspoon ground coriander
• 1 teaspoon hot paprika
• 2 pounds potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.

Step 2

Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.

Step 3

Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.

Step 4

Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.