Cake Batter Ice Cream

Cake Batter Ice Cream

This easy cake batter ice cream tastes just like your favorite cake!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
378 Calories

Recipe Instructions

Step 1
Whisk together cream, milk, cake mix, sugar, egg yolks, and vanilla in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
Step 2
Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Cake Batter Ice Cream
Cake Batter Ice Cream
Cake Batter Ice Cream
Cake Batter Ice Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups heavy whipping cream
  • 2 large egg yolks, beaten
  • 0.5 cup white sugar
  • 0.75 cup white cake mix, sifted

Categories

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