Cake Batter Mousse

This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 346 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 cup water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15.25 ounce) package yellow cake mix
• 20 chocolate cream-filled sandwich cookies, crushed

Recipe Instructions

Step 1

Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

Step 2

Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.