Cake Fondant

Learn how to make fondant for decorating cakes and cupcakes with just 4 ingredients and this quick and easy recipe. Add coloring for colored fondant.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 289 Calories

Ingredients

• 1 dash vanilla extract
• 0.5 cup butter
• 0.66666668653488 cup sweetened condensed milk
• 6 cups confectioners' sugar, or more as needed

Recipe Instructions

Step 1

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.

Step 2

Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.