Cake Fondant

Cake Fondant

Learn how to make fondant for decorating cakes and cupcakes with just 4 ingredients and this quick and easy recipe. Add coloring for colored fondant.

Preparation Time
15 mins
Total Time
15 mins
Calories
289 Calories

Recipe Instructions

Step 1
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
Step 2
Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Step 3
Gather the ingredients.

Ingredients

  • 1 dash vanilla extract
  • 0.5 cup butter
  • 0.66666668653488 cup sweetened condensed milk
  • 6 cups confectioners' sugar, or more as needed

Categories

Similar Recipes You May Like

Rainbow Bundt Cake

Rainbow Bundt Cake

Strawberry Shortcakes

Strawberry Shortcakes

Strawberries for Shortcake

Strawberries for Shortcake

Cute Bunny Cupcakes

Cute Bunny Cupcakes

Grandma's Wonderful Picnic Cake

Grandma's Wonderful Picnic Cake

Rhubarb Spice Cake with Lemon Sauce

Rhubarb Spice Cake with Lemon Sauce

Light Strawberry Layer Cake

Light Strawberry Layer Cake

Coconut Cheesecake Bars

Coconut Cheesecake Bars