Cake Fondant

Cake Fondant

This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. Add a drop of food coloring for colored fondant.

Preparation Time
15 mins
Total Time
15 mins
Calories
314 Calories

Recipe Instructions

Step 1
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
Step 2
Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Cake Fondant
Cake Fondant
Cake Fondant
Cake Fondant

Ingredients

  • ½ cup butter
  • ⅔ cup sweetened condensed milk
  • 1 dash vanilla extract
  • 6 cups confectioners' sugar, or more as needed

Categories

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