Calamari with Tomato Sauce

Calamari with Tomato Sauce

Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
483 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
Step 3
Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
Calamari with Tomato Sauce
Calamari with Tomato Sauce
Calamari with Tomato Sauce
Calamari with Tomato Sauce

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 1 (28 ounce) can tomato puree
  • crushed red pepper to taste
  • 1 (16 ounce) package uncooked linguine pasta
  • 28 fluid ounces water
  • 3 pounds squid, cleaned and sliced into rings
  • 0.5 cup red wine

Categories

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