In this calamondin pie recipe, simple ingredients and calamondin, or sour orange, juice combine in this easy, no-bake pie that's perfect for sunny days.
Preparation Time
5 mins
Total Time
5 mins
Calories
345 Calories
Recipe Instructions
Step 1
Freeze until set, at least 1 hour.
Step 2
Combine sweetened condensed milk and calamondin juice in a bowl; fold in whipped topping. Pour into the pie crust.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed