Calamondin Pie

Calamondin Pie

In this calamondin pie recipe, simple ingredients and calamondin, or sour orange, juice combine in this easy, no-bake pie that's perfect for sunny days.

Preparation Time
5 mins
Total Time
5 mins
Calories
345 Calories

Recipe Instructions

Step 1
Freeze until set, at least 1 hour.
Step 2
Combine sweetened condensed milk and calamondin juice in a bowl; fold in whipped topping. Pour into the pie crust.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 inch) prepared graham cracker crust
  • 0.5 cup calamondin (sour orange) juice

Categories

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