California Grilled Pizza

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons olive oil
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 1 teaspoon chopped garlic
• 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
• 2 (8 inch) pre-baked pizza crusts
• ½ medium red onion, sliced thin
• 1 sliced vine ripe tomato
• ¼ cup marinated artichoke hearts, sliced thin
• 4 baby portabella mushrooms, sliced thin

Recipe Instructions

Step 1

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

Step 2

Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

Step 3

Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

Step 4

Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.