California Guacamole with Bacon

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 51 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 onion, finely chopped
• 4 ripe avocados - peeled, pitted, and mashed
• 1 large tomato, seeded and finely chopped
• 4 slices bacon, cooked until crisp, drained and crumbled
• 1 dash hot pepper sauce to taste (Optional)

Recipe Instructions

Step 1

Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.