This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
Preparation Time
15 mins
Cooking Time
2 mins
Total Time
17 mins
Calories
335 Calories
Recipe Instructions
Step 1
Preheat the oven broiler.
Step 2
Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
Step 3
Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.