Melt In Your Mouth Pumpkin Bread

This recipe yields two moist pumpkin loaves that are melt in your mouth good from the flavorful combo of pumpkin and instant coconut cream pudding mix.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 5 eggs
• 2 (3.5 ounce) packages instant coconut cream pudding mix
• 2 cups canned pumpkin puree
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Combine flour, sugar, pudding mix, baking soda, salt, and cinnamon in a large bowl; stir in pumpkin, oil, and eggs until just blended. Divide batter between the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Set aside in the pans for 15 minutes, then remove loaves from the pans, and transfer to a wire rack to cool.