These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
512 Calories
Recipe Instructions
Step 1
Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
Step 2
Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
Step 3
Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.
Ingredients
2 tablespoons vegetable oil
¼ cup chopped fresh cilantro
1 cup cooked white rice
1 small onion, chopped
2 cloves garlic, minced
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, drained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
8 corn tortillas
1 dash green pepper sauce (such as Tabasco®), or to taste (Optional)
