California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
471 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
Step 3
Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
Step 4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Ingredients
1 cup sour cream
1 cup shredded Cheddar cheese
½ cup melted butter
1 cup chopped onion
1 cup mayonnaise
1 sleeve buttery round crackers (such as Ritz®), crushed
