Cally's Omelet

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 511 Calories

Ingredients

• ½ cup egg substitute
• 2 tablespoons butter
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• ½ Bermuda onion, sliced
• 7 baby portobello mushrooms, sliced
• ½ pound beef tip

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

Step 2

Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

Step 3

Stir egg beaters into the mixture, and cook 10 minutes, or until firm.