Calzone

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Stuff it with whatever you like — they're delicious!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 285 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ cups water
• 2 tablespoons butter, melted
• 1 ½ tablespoons white sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon dry milk powder
• ¾ cup pizza sauce
• 4 ounces pepperoni sausage, chopped
• 1 ¼ cups shredded mozzarella cheese

Recipe Instructions

Step 1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

Step 2

When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 3

Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.

Step 4

In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

Step 5

Bake calzone in preheated oven for 35 to 45 minutes.