These mini hand-held calzones, filled with mozzarella cheese and pepperoni, are perfect as appetizers or snacks.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
153 Calories
Recipe Instructions
Step 1
Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
Step 2
Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
Step 3
Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Ingredients
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
avocado oil cooking spray
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
