Calzone

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 285 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ cups water
• 2 tablespoons butter, melted
• 1 ½ tablespoons white sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon dry milk powder
• ¾ cup pizza sauce
• 4 ounces pepperoni sausage, chopped
• 1 ¼ cups shredded mozzarella cheese

Recipe Instructions

Step 1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

Step 2

After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.