This easy, spicy Mexican shrimp dish uses a cup of hot sauce and is not for the faint of heart. Serve it with rice, and maybe a big glass of water.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
162 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.
Ingredients
1 teaspoon butter
salt to taste
1 pinch ground black pepper to taste
1 pound uncooked medium shrimp
1 cup ketchup, or to taste
1 cup hot pepper sauce (such as Tapatio®), or to taste
