Camarones al Ajillo (Garlic Shrimp)

Camarones al Ajillo (Garlic Shrimp)

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
257 Calories

Recipe Instructions

Step 1
Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon dried parsley
  • 1 large onion, sliced
  • 10 cloves garlic, pressed
  • 1 pound fresh large shrimp, shelled and deveined
  • 0.25 cup butter
  • 0.5 green bell pepper, sliced
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 cup tomato sauce

Categories

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