Cameroonian Fried Spinach

This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way).

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon olive oil
• garlic powder to taste
• 1 medium onion, coarsely chopped
• 1 (10 ounce) package baby spinach, rinsed
• 1 cup fresh shiitake mushrooms, stemmed and quartered

Recipe Instructions

Step 1

Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.